PARLOR CAY RUM IS AN AWARD-WINNING, BOLD EXPRESSION OF CALIFORNIA’S UNIQUE CENTRAL COAST. OUR SMALL BATCH RECIPE FEATURES A PROPRIETARY COMBINATION OF TWO DIFFERENT SUGARS - SUGAR CANE MOLASSES FROM THE U.S. GULF COAST AND CALIFORNIA SUGAR - FERMENTED WITH TWO DIFFERENT YEASTS AND DISTILLED IN GAS FIRED COPPER POT STILLS.